Cilantro Lime Shrimp is an easy shrimp recipe that takes only 10 minutes to make, making it perfect for a quick weeknight dinner. Start by heating olive oil in a large skillet over medium-high heat. Season the peeled and deveined shrimp with salt and pepper, then add them to the pan in a single layer. Cook for 2 minutes per side, being careful not to overcook the shrimp. Once they turn opaque and burst with flavor, remove the cooked shrimp from the pan and squeeze fresh lime juice over them. Garnish with fresh cilantro and serve the shrimp immediately. You’ll find that this flavorful shrimp dish is packed with the zesty combination of cilantro and lime. Suggestions for how to serve this dish include pairing it with guacamole and a side of tortilla chips.

Quick and Delicious Cilantro Lime Shrimp Recipe

Quick and Delicious Cilantro Lime Shrimp Recipe

Ingredients: olive oil, fresh cilantro, large shrimp, salt and pepper, garlic, fresh lime, chili powder, 1 lime, guacamole

Section 1: This easy shrimp recipe takes just 10 minutes to make, perfect for a busy weeknight dinner. Start by heating a large skillet over medium-high heat and adding olive oil to the pan. Season peeled and deveined shrimp with salt and pepper, then add them to the pan in a single layer. Cook for 3 to 4 minutes per side, until shrimp are pink and opaque. Be careful not to overcook the shrimp as they can become tough.

Section 2: While the shrimp are cooking, prepare the cilantro lime sauce in a medium bowl. Mix together chopped cilantro, minced garlic, the juice of 1 lime, a pinch of chili powder, and a splash of olive oil. Once the shrimp are cooked, pour the sauce over them and toss to coat. Serve the shrimp immediately, garnished with fresh lime wedges and a side of guacamole.

How to Make Easy Cilantro Lime Shrimp

How to Make Easy Cilantro Lime Shrimp

You’ll find that this easy shrimp recipe takes just 10 minutes to make, perfect for a quick weeknight dinner. Start by heating olive oil in a large skillet over medium-high heat. Meanwhile, peel and devein the large shrimp, then season with salt and pepper. Add the shrimp to the pan and cook for 2 minutes per side, being careful not to overcook. Once the shrimp are opaque and cooked through, add minced garlic and let it sauté for an additional 2 minutes. Next, add fresh lime juice and zest, along with chopped cilantro and a pinch of chili powder for a burst of flavor. Serve the shrimp immediately, garnished with parsley and a side of guacamole for a healthy and flavorful meal. Leftover shrimp may be stored in the fridge for a day or two.

Cooking the Shrimp Perfectly

Cooking the Shrimp Perfectly
If you’re looking for an easy shrimp recipe that you can whip up on a busy weeknight, I’ve got you covered. As a mom, I know how important it is to have quick and healthy recipes that your family will love. This flavorful shrimp recipe takes just 10 minutes to make and is packed with flavor. Start by heating a large skillet over medium-high heat and adding olive oil to the pan. Season the large peeled and deveined shrimp with salt and pepper, then add them to the pan in a single layer. Cook for 3 to 4 minutes per side, being careful not to overcook the shrimp. Once the shrimp are opaque and cooked through, add garlic, chili powder, and a squeeze of lemon juice to the pan and cook for an additional 2 minutes. Garnish the shrimp with fresh cilantro and parsley before serving with guacamole and tortillas. You’ll find that this flavorful shrimp recipe will become a go-to option for your next weeknight dinner.

Suggestions for how to serve
When serving the cooked shrimp, consider adding a squeeze of fresh lime juice for an extra burst of flavor. You can also serve the shrimp on a bed of rice or in a salad for a different twist. If you have any leftovers, the shrimp can easily be reheated and enjoyed the next day. The possibilities for how to serve this delicious dish are endless, so feel free to get creative with your presentation. Whether you’re looking for a quick and easy meal to whip up on a busy weeknight or want to impress guests with a flavorful shrimp dish, this recipe has you covered.

Adding Flavor with Garlic and Lime Juice

Adding Flavor with Garlic and Lime Juice is a great way to make delicious and flavorful shrimp for a quick and easy weeknight dinner. Start by thawing the shrimp if using frozen, then peel and devein them. In a medium bowl, season the peeled and deveined shrimp with salt and pepper. Heat a large skillet over medium-high heat and add olive oil to the pan. Add the shrimp to the pan in a single layer and cook for 3 to 4 minutes per side until they are opaque and cooked through. Be careful not to overcook the shrimp. Next, add the garlic, fresh lime juice, and chili powder to the pan and cook for an additional 2 minutes. Serve the shrimp immediately, garnished with fresh cilantro and a squeeze of fresh lime. You’ll find that this flavorful shrimp recipe takes just 10 minutes to make and is packed with flavor.

For suggestions on how to serve the shrimp, consider serving them over a bed of rice or alongside some guacamole and tortillas for a delicious shrimp taco. You can also chop up leftover shrimp and add them to a salad or pasta dish for a quick and easy meal. I’m a mom who loves to make healthy recipes that the whole family will enjoy, and this sautéed shrimp recipe is sure to be a hit. You’ll love how the combination of garlic and lime juice adds a burst of flavor to the shrimp, making them perfect for any weeknight dinner.

Tips for a Flavorful Cilantro Lime Shrimp Recipe

Tips for a Flavorful Cilantro Lime Shrimp Recipe

Start by thawing your large shrimp and then peel and devein them. Heat olive oil in a large skillet over medium-high heat and add the shrimp in a single layer. Cook for 2 minutes per side or until they turn opaque. Be careful not to overcook the shrimp as they may become rubbery. Season with salt and pepper, chili powder, and a squeeze of fresh lime juice. Add minced garlic and fresh cilantro to the pan and cook for another minute. This easy shrimp recipe takes only 10 minutes to make and is packed with flavor.

For serving suggestions, you can serve the shrimp immediately over a bed of rice, in tacos, or even on a salad. Garnish with more fresh cilantro and a wedge of lime. Leftover shrimp can be used in a tortilla soup or as a topping for homemade guacamole.

If you’re looking for a quick and healthy weeknight dinner, this flavorful shrimp recipe is a must-try. I’m a mom, and I can guarantee that you’ll love how simple and delicious this dish is.

Using Skillet vs. Air Fryer

Using a skillet or an air fryer to make shrimp is a quick and easy weeknight dinner option. For a flavorful shrimp recipe, start by thawing and deveining the large shrimp. In a medium bowl, toss the peeled and deveined shrimp with olive oil, salt, pepper, and chili powder. Heat a large skillet over medium-high heat and add the shrimp in a single layer, being careful not to overcrowd the pan. Cook the shrimp for 2-3 minutes per side until opaque. You can also make this recipe in an air fryer by cooking the shrimp at 400°F for 3-4 minutes. Serve the cooked shrimp with fresh cilantro, parsley, and a squeeze of lemon or lime juice. For extra flavor, add minced garlic to the pan and cook until fragrant. Whether you choose to sauté the shrimp in a skillet or air fryer, you’ll love this flavorful and healthy shrimp dish that takes just 10 minutes to make.

Fresh vs. Frozen Shrimp

Fresh vs. Frozen Shrimp

When it comes to choosing between fresh and frozen shrimp, there are a few key factors to consider. Fresh shrimp may be more flavorful, but frozen shrimp are often more convenient and budget-friendly. Regardless of which type you choose, making shrimp at home is always a delicious and easy option for a weeknight dinner. To prepare the shrimp, start by heating olive oil in a pan and cooking the peeled and deveined shrimp for about 3 to 4 minutes per side, until they are opaque. Season with salt and pepper, add garlic, chili powder, and a squeeze of lemon juice for extra flavor. Garnish with fresh cilantro, parsley, or a squeeze of fresh lime and serve the shrimp immediately for best results.

Seasoning and Cooking Techniques

I’m a mom who loves to cook up healthy recipes that are packed with flavor. One of my go-to weeknight dinner options is an easy shrimp recipe that takes just 10 minutes to make. Start by thawing a pound of large peeled and deveined shrimp. Heat a large skillet over medium-high heat and add olive oil to the pan. Season the shrimp with salt, black pepper, and chili powder. Add the shrimp to the pan and cook for 3 to 4 minutes per side until they turn opaque. Be careful not to overcook them. Once the shrimp are cooked, add garlic, fresh cilantro, and parsley to the pan. Sauté for another 2 minutes until the herbs are fragrant. Squeeze in the juice of 1 lime and 1 lemon to burst the flavors. Serve the shrimp immediately, garnished with fresh lime wedges and suggestions for how to serve, such as over rice, in a tortilla, or with guacamole as a side.

Creative Ways to Serve Cilantro Lime Shrimp

For a quick and flavorful shrimp recipe, try making cilantro lime shrimp. Start by thawing and deveining the shrimp, then peel and devein them. In a medium bowl, season the shrimp with salt, black pepper, chili powder, and a squeeze of fresh lime. Heat olive oil in a large pan and cook the shrimp in a single layer for 3 to 4 minutes per side until opaque. Be careful not to overcook. Add minced garlic and fresh cilantro to the pan and sauté for another 2 minutes. Serve the shrimp immediately garnished with more fresh cilantro and a squeeze of lemon or lime juice. This easy shrimp recipe takes only 10 minutes to make and is packed with flavor.

If you’re looking for creative ways to serve cilantro lime shrimp, consider adding them to tacos or a burrito bowl. Another suggestion is to serve them over a bed of rice, alongside a fresh guacamole and salsa. Leftover shrimp may be packed for a delicious lunch the next day. Whether you’re a mom looking for a quick weeknight dinner or just in the mood for a healthy and tasty meal, you’ll find that you’ll love this flavorful shrimp dish.

Shrimp Tacos with Lime Wedges

Shrimp Tacos with Lime Wedges

make shrimp it’s an easy shrimp recipe that takes 10 minutes to make. Heat a large skillet over medium-high heat and add olive oil. Cook the peeled and deveined shrimp for 3 to 4 minutes per side, until they’re opaque. Season with salt and pepper and a squeeze of fresh lime

Garnish with fresh cilantro and lime wedges, and serve the shrimp in a tortilla with guacamole. This flavorful shrimp is packed with flavor and perfect for a weeknight dinner. Don’t forget to be careful not to overcook the shrimp, as they can become rubbery.

Ingredients and Substitutes for this Cilantro Lime Shrimp Recipe

Ingredients and Substitutes for this Cilantro Lime Shrimp Recipe
If you’re looking for an easy shrimp recipe packed with flavor, you’ll love this Cilantro Lime Shrimp. To make shrimp, start by heating olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 minutes per side until they are opaque and cooked through. Be careful not to overcook the shrimp. You can season with salt and pepper, chili powder, and a squeeze of fresh lime juice. Serve the shrimp immediately, garnished with fresh cilantro and a slice of lime. If you have leftovers, try adding the shrimp to a tortilla with guacamole for a delicious leftover meal. This flavorful shrimp recipe takes only 10 minutes to make, perfect for a busy weeknight dinner.

Can I Cook this Recipe in the Oven?

Can I Cook this Recipe in the Oven? If you’re wondering if you can cook this easy shrimp recipe in the oven, the answer is no. This recipe takes just 10 minutes to make on the stovetop, making it perfect for a quick weeknight dinner. Heat a large skillet over medium-high heat and add olive oil to the pan. Season peeled and deveined shrimp with salt and pepper, then add them to the pan and cook for 3 to 4 minutes per side. Be careful not to overcook the shrimp, as they can become tough. Once the shrimp are opaque and cooked through, remove them from the pan and garnish with fresh cilantro and a squeeze of fresh lime or lemon juice.

Can I Use Frozen Shrimp?

Can I Use Frozen Shrimp? Yes, you can definitely use frozen shrimp for this easy shrimp recipe. Simply thaw the shrimp before cooking and make sure they are peeled and deveined. Heat some olive oil in a large skillet over medium-high heat and add the shrimp in a single layer. Cook the shrimp for 3 to 4 minutes per side, being careful not to overcook them. Season with salt and pepper, add some garlic and a squeeze of fresh lime juice. The shrimp are done when they turn opaque. Serve the shrimp immediately, garnished with fresh cilantro and parsley.

This flavorful shrimp recipe takes less than 10 minutes to make, perfect for a quick weeknight dinner. You can also use leftover cooked shrimp if you have any. This dish is packed with flavor and you’ll love how healthy it is. For serving suggestions, try adding the shrimp to a tortilla with some guacamole for a delicious taco. This shrimp recipe is a hit in my house, and I’m a mom who always looks for easy and delicious recipes.

Cilantro Lime Shrimp